Wild Atlantic Halibut

IMPORTANT: Do not defrost at room temperature, in water, or under running water. Never defrost in the microwave. Place in refrigerator to fully defrost 24 hours prior to cooking.

Dry Halibut fillet completely before cooking to ensure even browning.

Season both sides with salt and black pepper, or your choice of seasoning. Heat skillet over medium high heat, add 1 Tbsp. oil. Place fillet in pan and cook for 4-5 minutes on one side before carefully flipping it over to cook on other side for 3-4 minutes. Halibut should be well browned and reach an internal temperature of 145°F. If desired, add 1 Tbsp. butter and squeeze fresh lemon into pan before removing.

Halibut is the largest fish found in the Gulf of Maine, growing up to 15 feet long and weighing over 100 pounds.

Our Wild Atlantic Halibut is wild hook & line caught off the coast of Novia Scotia.

Our products are flash frozen upon cultivation and are kept that way until you are ready to enjoy these premium offerings.

We ship orders on Monday and Wednesdays. All orders that ship on Mondays must be placed by Sunday at 11:59pm EST. All orders that ship on Wednesdays must be placed by Tuesday at 11:59pm EST.

Some holiday shipping days may vary.