Southwest Hatch Chili Finishing Spice Blend

This hatch seasoning blend will work wonderfully to add some bold spice and flavor to all your meats and seafood but is blended and designed to act as a “finishing spice”- Season your meat or seafood as desired, whether simply with salt and pepper, or with our Southwest Hatch Chili blend to begin, and cook your item as you normally would. Once cooked add a sprinkling of our Hatch Chili Blend to your finished dish infusing an extra level of flavor and heat to compliment your dish.

All our spices are sourced domestically and internationally.

Hatch Chili can only come from one place- Hatch New Mexico. Grown in the Hatch Valley region of New Mexico, these southwestern chili peppers were developed at New Mexico State University, and have been grown and cultivated for the last 130 years. Having a bit of a cult following, Hatch Chilis have a full bodied fruity green chili flavor and a medium heat and are said to get their flavor from the unique terroir of the Hatch Valley.

Our products are flash frozen upon cultivation and are kept that way until you are ready to enjoy these premium offerings.

We ship orders on Monday and Wednesdays. All orders that ship on Mondays must be placed by Sunday at 11:59pm EST. All orders that ship on Wednesdays must be placed by Tuesday at 11:59pm EST.

Some holiday shipping days may vary.