Sous Vide Pork Belly in Garlic Ginger Sauce
- Orders ship on Tuesdays & Thursdays.
Includes: 2lb. avg fully cooked pork belly
Our chefs use the traditional method of dry brining, slow cooking via sous vide, and finishing with a sweet and tangy sauce to create this fully-cooked pork belly. The dry brine of salt and a hint of sugar seals in the flavors of this decadent cut so that when the sous vide slow cook occurs, the pork belly is ready to absorb the umami flavors of soy and ginger. After sous vide cooking at a low and constant temperature, the pork belly is ready to enjoy.
Use this ingredient as the main event in ramen or noodle bowls, in a traditional Chinese bao (bun), or as a decadent appetizer. Enhance your everyday meals by substituting bacon for pork belly in Wedge or Spinach salad or in tacos or sliders. This fully-cooked pork belly contains soy.