Seafood Bundle

IMPORTANT: Do not defrost at room temperature, in water, or under running water. Never defrost in the microwave. Place in refrigerator to fully defrost 24 hours prior to cooking.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ahi Tuna - Sometimes called “sashimi-grade tuna”, this prime fish gets the name “Saku” from the Japanese word for block. This cut is also commonly served as maguro in sushi bars.

Culinary possibilities abound with this block-Cut Saku Tuna. Serve it raw, seared, or grilled, seasoned with one of our Spice Packs, or coated in sesame seeds.

Halibut - Dry Halibut fillet completely before cooking to ensure even browning.

Season both sides with salt and black pepper, or your choice of seasoning. Heat skillet over medium high heat, add 1 Tbsp. oil. Place fillet in pan and cook for 4-5 minutes on one side before carefully flipping it over to cook on other side for 3-4 minutes. Halibut should be well browned and reach an internal temperature of 145°F. If desired, add 1 Tbsp. butter and squeeze fresh lemon into pan before removing.

Lobster Tails - Heat a grill pan on high. Split defrosted lobster tails in half, cut all the way through shell and meat. Drizzle oil on tail meat. Season with salt & cracked black pepper. Place tails meat side down in grill pan. Cook for 6 to 7 minutes on one side. Flip over and cook for another 3 to 4 minutes. Remove tails from pan and rest 3 minutes before serving.

Roasted Garlic Herb Butter: Smooth and creamy butter blended with roasted garlic and herbs. With fresh parsley, basil, oregano and chives.

Lemon Garlic Herb Butter: Fresh cream butter blended with fresh lemon, garlic, cracked black pepper, parsley, basil, oregano, and chives.

Lobster Tails - Caught in the cold southern coastal waters of South Africa by using a long line lobster trap method at depths of 50 to 150 feet, this tail boasts sweet, succulent meat in a brilliant red shell. Its tail to total body mass of 45% gives it one of the highest tail yields of any lobster in the world.

Ahi Tuna - This tuna is fished in the Western Pacific Ocean, cut and trimmed from the top loins of the Yellowfin Tuna, fresh frozen, and individually vacuum packed. Our Saku Tuna has been super-frozen at -40 degrees Celsius in under an hour to eliminate deterioration of the cells in the meat. The result is a noticeably firmer texture garnering it it’s AAA rating.

Halibut is the largest fish found in the Gulf of Maine, growing up to 15 feet long and weighing over 100 pounds.

Our Wild Atlantic Halibut is wild hook & line caught off the coast of Novia Scotia.

Our flavor enhancements are sourced in the USA. All clean-label and follow sustainability standards.

Our products are flash frozen upon cultivation and are kept that way until you are ready to enjoy these premium offerings.

We ship orders on Monday and Wednesdays. All orders that ship on Mondays must be placed by Sunday at 11:59pm EST. All orders that ship on Wednesdays must be placed by Tuesday at 11:59pm EST.

Some holiday shipping days may vary.