Saku Cut Tuna
Includes: 2 x 8 oz. Saku-cut loins
Our Saku Tuna is Premium, AAA Tuna. Sometimes called “sashimi-grade tuna”, this prime fish gets the name “Saku” from the Japanese word for block. This precision-cut portion of center-cut tuna loin is perfect for making sushi, sashimi, and tataki and is commonly served as maguro in sushi bars.
Yellowfin Saku Tuna is boneless and skinless with blood line removed. Ideal for making sushi or for pan searing, this premium yellowfin Saku Tuna arrives prepped and ready for your next tuna creation.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.