Potato Gratin & Dessert Sampler

Potato Gratin - Do not defrost before cooking. For best results, simply preheat your oven to 350°F. Place your frozen potato gratin on a baking sheet in the center of the oven and allow to cook for 24 minutes. You can also choose to cook in your microwave for 2- 2 ½ minutes until fully heated.

Ingredients:
Potato 56.1% (potato, salt), water, cream (milk) milk powder, potato flour, mozzarella (milk) egg yolk, cheese powder emmental type (milk) vegetable oil (rapeseed, sunflower), garlic, salt, corn starch, black pepper, thickener: gum xanthan

CONTAINS: EGGS, MILK Produced in a facility also handling: cereals containing gluten, celery, crustaceans, sesame, mustard, fish, sulphites, soya, nuts, mollusks, peanuts and lupine

Chocolate Lava Cake - Do not defrost before serving. For a warm melting lava cake: Reheat 17 min in preheated oven at 350°F OR in the microwave 45-55 seconds.

Ingredients:
Whole eggs, sugar, vegetable oils (rapeseed, sunflower), wheat flour (gluten), dark chocolate coating [60% cocoa] 8,4% (cocoa mass, sugar, emulsifier: lecithins, natural vanilla flavour), water, low-fat cocoa powder 4%, baking powder (raising agent: diphosphates – sodium carbonates, wheat starch (gluten)), salt

CONTAINS: EGGS, WHEAT Produced in a facility also handling: Milk, Fish, Shellfish, Crustaceans, Mollusks, Tree nuts, Peanuts, Soybeans, Celery, Sesame, Mustard, Sulphites, Lupine

Crème Brulee Cheesecake - Remove your Crème Brule Cheesecakes from package and place on a plate in your refrigerator to defrost, about 2-4 hours before you plan to serve.

Ingredients:
Cheese 33, 2% (cheese (milk), salt), cream (milk), sugar, whole egg, mascarpone (milk cream, acidity regulator: citric acid), wheat flour (gluten), potato starch, lemon zest 0.4%, natural vanilla flavor, salt

CONTAINS: EGGS, MILK, WHEAT Produced in a facility also handling: soy, celery, nuts, sesame, mustard, fish, crustaceans, mollusks, sulphites, peanuts, lupine.

These sides and desserts are created and shipped to The Seasoned Carte from Guerche de Bretagne, and Fécamp, in Normandy, France.

Our products are flash frozen upon cultivation and are kept that way until you are ready to enjoy these premium offerings.

We ship orders on Monday and Wednesdays. All orders that ship on Mondays must be placed by Sunday at 11:59pm EST. All orders that ship on Wednesdays must be placed by Tuesday at 11:59pm EST.

Some holiday shipping days may vary.