South African Lobster Tails

IMPORTANT: Do not defrost at room temperature, in water, or under running water. Never defrost in the microwave. Place in refrigerator to fully defrost 24 hours prior to cooking.

Heat a grill pan on high. Split defrosted lobster tails in half, cut all the way through shell and meat. Drizzle oil on tail meat. Season with salt & cracked black pepper. Place tails meat side down in grill pan. Cook for 6 to 7 minutes on one side. Flip over and cook for another 3 to 4 minutes. Remove tails from pan and rest 3 minutes before serving.

Caught in the cold southern coastal waters of South Africa by using a long line lobster trap method at depths of 50 to 150 feet, this tail boasts sweet, succulent meat in a brilliant red shell. Its tail to total body mass of 45% gives it one of the highest tail yields of any lobster in the world.

Our products are flash frozen upon cultivation and are kept that way until you are ready to enjoy these premium offerings.

We ship orders on Monday and Wednesdays. All orders that ship on Mondays must be placed by Sunday at 11:59pm EST. All orders that ship on Wednesdays must be placed by Tuesday at 11:59pm EST.

Some holiday shipping days may vary.