A5 Wagyu Filet Mignon | Kagoshima

IMPORTANT: Do not defrost A5 Wagyu at room temperature, in water, or under running water. Never defrost Wagyu in the microwave. Place in refrigerator to fully defrost 48 hours prior to cooking.

Our Japanese A5 Wagyu Filet Mignon is truly the holy grail of tenderloin offerings.

Once defrosted, take A5 Wagyu out of refrigerator 15 minutes before cooking to allow it to come to room temperature.

We recommend preparing your A5 Wagyu in a heavy bottomed sauté pan on the stovetop. Due to the high fat content Please DO NOT grill/cook Wagyu over an open fire, such as a propane or charcoal grill.

First, season with salt & cracked black pepper. Heat pan over medium high heat. No need to add any fat or oil. Sear for 1-2 minutes on all sides. Remove Wagyu from the pan. Allow it to rest for 5 minutes before slicing and enjoying.

Real A5 Wagyu comes from one place and one place only: Japan. To ensure our A5 is born, raised, and shipped from the Kagoshima prefecture, our farms provide certificate of authenticity.

We're happy to provide certificates to customers upon request.

Our products are flash frozen upon cultivation and are kept that way until you are ready to enjoy these premium offerings.

We ship orders on Monday and Wednesdays. All orders that ship on Mondays must be placed by Sunday at 11:59pm EST. All orders that ship on Wednesdays must be placed by Tuesday at 11:59pm EST.

Some holiday shipping days may vary.