GIFT Seasoned Flank Steak

Grill your Seasoned Flank Steak over charcoal, or on propane grill, on medium high heat for 4-6 minutes each side, to reach medium rare, or until an instant read thermometer reaches an internal temperature of 140°F- 145°F for a medium well beef flank.

After your grilled flank steak has rested for 5 minutes, slice thinly against the grain for best results.

Ingredients: Beef flank Steak, Dehydrated Vegetables (garlic, onion, tomato, bell peppers), Maltodextrin, spices, salt, hydrolyzed soy protein (7.5%), citric acid, sodium phosphates, caramel color, papain (tenderizer) with no more than 2% silicone dioxide as an anti-caking agent and less than 2% fully refined soybean oil as a processing aid.

CONTAINS: SOY

Our products are flash frozen upon cultivation and are kept that way until you are ready to enjoy these premium offerings.

We ship orders on Monday and Wednesdays. All orders that ship on Mondays must be placed by Sunday at 11:59pm EST. All orders that ship on Wednesdays must be placed by Tuesday at 11:59pm EST.

Some holiday shipping days may vary.