GIFT Crème Brulee Cheesecake

Remove your Crème Brule Cheesecakes from package and place on a plate in your refrigerator to defrost, about 2-4 hours before you plan to serve. These cheesecakes are decadently delicious on their own, but can also be customized by adding fresh fruit, a coulis or a crunchy topping, such as crumbled graham cracker or traditional streusel.

Ingredients:
cheese 33,2% (cheese (milk), salt), cream (milk), sugar, whole egg, mascarpone (milk cream, acidity regulator: citric acid), wheat flour (gluten), potato starch, lemon zest 0.4%, natural vanilla flavor, salt

CONTAINS: EGGS, MILK, WHEAT Produced in a facility also handling: soy, celery, nuts, sesame, mustard, fish, crustaceans, mollusks, sulphites, peanuts, lupine.

A reinterpretation of an iconic recipe from the Basque Country: the San-Sebastien
Cheesecake-, these Crème Brule Cheesecakes are created and shipped to The Seasoned Carte from Guerche de Bretagne, and Fécamp, in Normandy, France and made with fromage frais soft cheese.

Our products are flash frozen upon cultivation and are kept that way until you are ready to enjoy these premium offerings.

We ship orders on Monday and Wednesdays. All orders that ship on Mondays must be placed by Sunday at 11:59pm EST. All orders that ship on Wednesdays must be placed by Tuesday at 11:59pm EST.

Some holiday shipping days may vary.