Fully-Cooked Pork Belly

Top chef’s spend hours preparing pork belly, so we made it easy for you. Vacuum sealed and slow cooked (sous vide) for 24 hours with garlic, soy sauce, and ginger, this pork belly delivers a full flavored one of a kind eating experience.

Once completely thawed for 24 hours in the refrigerator (do not thaw in water or in the microwave), remove your fully-cooked pork belly and place in a shallow oven-proof pan in a pre-heated 350°F oven for about 6-8 minutes until the pieces are warmed through. Switch oven to broil and crisp the skin for 2-3 minutes watching carefully for even browning.

Cut into cubes and serve as an appetizer, or slice thin to take burgers to the next level. Serve with your favorite sides like baked beans, red cabbage slaw, mac and cheese or roasted brussels sprouts.

Ingredients:
Pork Belly
Soy Sauce [Water, Salt, Hydrolyzed Vegetable Protein (contains corn & soy)]
Molasses
Caramel Color
Sodium Benzoate (to protect freshness)
Citric Acid
Sugar
Spices
Dehydrated Garlic Phosphoric Acid
Chives
This fully-cooked pork belly contains soy.

Our pork belly is sourced from humanely run farms in the Great Plains of the Midwestern United States.

Our products are flash frozen upon cultivation and are kept that way until you are ready to enjoy these premium offerings.

We ship orders on Monday and Wednesdays. All orders that ship on Mondays must be placed by Sunday at 11:59pm EST. All orders that ship on Wednesdays must be placed by Tuesday at 11:59pm EST.

Some holiday shipping days may vary.