Cobia Filets
Cobia Filets

Cobia Filets

Regular price$18.40
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Cobia is a premium whitefish, high in Omega-3 and known for its fresh and clean, buttery flavor.  A boneless, skinless filet, it is enjoyed by chefs for its “blank canvas” profile and firm texture.  It cooks well on the grill, in the oven or in your steamer.

Our cobia is free of contaminants, hormones, colorants and pesticides.  It’s also sustainably raised and certified by the Aquaculture Stewardship Council (ASC), Best Aquaculture Practices (BAP) - 4 Star, and the American Heart Association’s Heart-Check Mark.

Includes: 2 x 4 oz. filets

Pat defrosted cobia filet dry and season with salt and cracked black pepper. Heat pan over medium high heat, add 1 Tbsp. oil. Place filet in the pan, cook for about 3 to 4 minutes on one side before carefully flipping it over to cook on the other side for about 3 to 4 minutes. Remove filet from pan, let rest for 3 minutes before serving. Finish with squeeze of fresh lemon.

Sustainability & Sourcing

The right way is the only way. So whether your food is from the lands of Japan or the waters of Spain, we seek longterm relationships that build trust with our customers through ethical practices. Our partners are required to have environmentally-friendly equipment, range lands, feeding practices, and minimal water consumption to name a few.

Our products are flash frozen upon cultivation and are kept that way until you are ready to enjoy these premium offerings. Orders that are received by 10:00 am eastern time are shipped next business day on Monday, Tuesday, and Wednesday excluding holidays. 

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