Cobia

IMPORTANT: Do not defrost at room temperature, in water, or under running water. Never defrost in the microwave. Place in refrigerator to fully defrost 24 hours prior to cooking.

Pat defrosted cobia fillet dry and season with salt and cracked black pepper. Heat pan over medium high heat, add 1 Tbsp. oil. Place fillet in the pan, cook for about 3 to 4 minutes on one side before carefully flipping it over to cook on the other side for about 3 to 4 minutes. Remove fillet from pan, let rest for 3 minutes before serving. Finish with squeeze of fresh lemon.

We seek long-term relationships that build trust with our customers through ethical practices. Our partners are required to have environmentally-friendly equipment, range lands, feeding practices, and minimal water consumption to name a few.

Our products are flash frozen upon cultivation and are kept that way until you are ready to enjoy these premium offerings.

We ship orders on Monday and Wednesdays. All orders that ship on Mondays must be placed by Sunday at 11:59pm EST. All orders that ship on Wednesdays must be placed by Tuesday at 11:59pm EST.

Some holiday shipping days may vary.