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Australian Wagyu Ribeye | BMS 9+

Australian Wagyu Ribeye | BMS 9+

Regular price $78.00
Regular price $120.00 Sale price $78.00
35% Off
Shipping calculated at checkout.

Experience BMS 9+, the highest marbling score awarded by AUS-MEAT grading system. Butchered directly from the upper rib, delivering umami rich, tender, and juicy taste in every bite. Citrus Fed. Halal Certified.

What's included:

(1) 12 oz.

Cooking tips

IMPORTANT: Do not defrost Wagyu at room temperature, in water, under running water or in microwave. Place in refrigerator to fully defrost 48 hours prior to cooking.

While we generally recommend preparing Wagyu in a heavy bottomed sauté pan on the stovetop, this Australian Wagyu also cooks up beautifully on your gas or propane grill over medium heat to avoid flareups.

Whether you decide to cook on the stove or grill, first, season with salt & cracked black pepper and add a light coating of oil to your steak. Cook ribeye for 3-5 minutes per side, or until desired doneness.

Remove Wagyu from the pan or grill and allow to rest for 5 minutes before slicing.


Our Australian Wagyu comes from Elbow Valley Farm in Queensland, Australia.

In addition to locally sourced grains including wheat, barley and corn, Elbow Valley Wagyu are fed upcycled citrus pulp, resulting in improved tenderness and marbling, and a buttery and umami rich eating experience.

*Halal Certified

Shipping information

Our products are flash frozen upon cultivation and are kept that way until you are ready to enjoy these premium offerings.

We ship orders on Monday and Wednesdays. All orders that ship on Mondays must be placed by Sunday at 11:59pm EST. All orders that ship on Wednesdays must be placed by Tuesday at 11:59pm EST.

Some holiday shipping days may vary.

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