Australian Wagyu Filet Mignon | BMS 9+

IMPORTANT: Do not defrost Wagyu at room temperature, in water, under running water or in microwave. Place in refrigerator to fully defrost 48 hours prior to cooking.

Once defrosted, take Wagyu out of refrigerator 15 minutes before cooking to allow it to come to room temperature.

While we generally recommend preparing Wagyu in a heavy bottomed sauté pan on the stovetop, this Australian Wagyu also cooks up beautifully on your gas or propane grill over medium heat to avoid flare-ups.

Season with salt & cracked black pepper and add a light coating of oil to your steak. Cook filet mignon for 3-5 minutes per side on the grill or stovetop, or until desired doneness. Remove Wagyu from the pan and allow to rest for 5 minutes before slicing.

Our Australian Wagyu comes from Elbow Valley Farm in Queensland, Australia.

In addition to locally sourced grains including wheat, barley and corn, Elbow Valley Wagyu are fed citrus pulp, resulting in improved tenderness and marbling, and a buttery and umami rich eating experience.

*Halal Certified

Our products are flash frozen upon cultivation and are kept that way until you are ready to enjoy these premium offerings.

We ship orders on Monday and Wednesdays. All orders that ship on Mondays must be placed by Sunday at 11:59pm EST. All orders that ship on Wednesdays must be placed by Tuesday at 11:59pm EST.

Some holiday shipping days may vary.