American Wagyu Tri-tip

IMPORTANT: Do not defrost at room temperature, in water, or under running water. Never defrost in the microwave. Place in refrigerator to fully defrost 24 hours prior to cooking.

Perfect to cook over open flame outdoors, this grill masters favorite is commonly seasoned with a dry rub and cooked over wood (of course it’s just as delicious on a gas or propane grill) contributing to a deep flavored, tender cut of beef, enjoyed simply sliced and lightly sauced with your favorite BBQ sauce.

Our American Wagyu Tri-tip can also be prepared indoors by simply seasoning and searing in a heavy bottom pan for 4-6 minutes, fat side down, before flipping and placing it in a 350°F oven for about 25 minutes, or until an instant read thermometer reaches 130° for medium rare.

American Wagyu Tri-tip can also be cut into individual steaks for grilling lending itself to an amazing taco or sliced beef sandwich.

Durham Ranch American Wagyu is raised on family run farms in Texas and Iowa and cared for in similar fashion to our imported Japanese Wagyu, including a Japanese style feeding regimen, yielding an exquisite, luxurious, juicy and tender steak.

Our products are flash frozen upon cultivation and are kept that way until you are ready to enjoy these premium offerings.

We ship orders on Monday and Wednesdays. All orders that ship on Mondays must be placed by Sunday at 11:59pm EST. All orders that ship on Wednesdays must be placed by Tuesday at 11:59pm EST.

Some holiday shipping days may vary.