American Wagyu Steak

IMPORTANT: Do not defrost at room temperature, in water, or under running water. Never defrost in the microwave. Place in refrigerator to fully defrost 24-48 hours prior to cooking.

This Wagyu Ranch Steak is versatile and lends itself to several cooking methods, with the most popular being grilled, on either gas or propane, or over charcoal and wood. While this cut is well marbled, it is not as highly marbled or dense as Japanese A5, therefore making it easy to grill over an open flame. Season with salt and pepper, or your favorite seasoning, and grill to your desired degree of doneness.

Serve this Ranch Steak as you would your traditional steaks, although you’ll find the flavor of this steak far superior to any grocery store steak.

Durham Ranch American Wagyu is raised on family run farms in Texas and Iowa and cared for in similar fashion to our imported Japanese Wagyu, including a Japanese style feeding regimen, yielding an exquisite, luxurious, juicy and tender steak.

Our products are flash frozen upon cultivation and are kept that way until you are ready to enjoy these premium offerings.

We ship orders on Monday and Wednesdays. All orders that ship on Mondays must be placed by Sunday at 11:59pm EST. All orders that ship on Wednesdays must be placed by Tuesday at 11:59pm EST.

Some holiday shipping days may vary.