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American Full Blood Wagyu Porterhouse

American Full Blood Wagyu Porterhouse

Regular price $87.75
Regular price $135.00 Sale price $87.75
35% Off
Shipping calculated at checkout.

This Porterhouse cut delivers the best of both worlds for steak lovers - robust NY strip and tender filet mignon with beefy, earthy flavor. Generous portion can serve up to 4 people.

100% Japanese black wagyu. Grass fed, pasture raised. No chemicals, antibiotics, or hormones are used at any point of the ranching process.

What's included:

(1) 1.5-2 avg. lb

Cooking tips

IMPORTANT: Do not defrost Wagyu at room temperature, in water, under running water or in microwave. Place in refrigerator to fully defrost 48 hours prior to cooking.

There are several excellent ways to prepare this Porterhouse steak, but they all start with allowing your fully defrosted steak to come to room temperature for 30 minutes prior to cooking.

Stovetop: Preheat oven to 400°F. Heat a large heavy pan on the stovetop until hot. Pat the steak dry with paper towels and season with salt and pepper, or your desired seasoning, and lightly coat with oil. Cook steak over medium heat until well browned on one side, about 3-5 minutes. Add 2 Tbsp. of butter, flip steak, and transfer pan to hot oven. Roast about 15 minutes, or until an instant read thermometer registers 125°F for medium rare.

Allow steak to rest 10-15 minutes before slicing.

Grill: Whether gas or charcoal grill, heat grill to high. Pat steaks dry with paper towels, season with salt and pepper, or your choice of seasoning, lightly coat with oil and place on the hottest portion of grill to sear on both sides, about 3-4 minutes per side, creating a golden-brown crust. Once this is achieved, move steak to area of grill with lower heat and allow to cook about 15-18 minutes more, flipping at the halfway point, or until an instant read thermometer reads 125°F for medium rare.

Allow steak to rest 10-15 minutes before slicing.




Sourcing

We source directly from The Hufeisen Ranch in Wyoming, where Wagyu meat is still done right. Hufeisen Ranch is a family run, farm-to-fork operation, using regenerative agriculture to raise full blood American Wagyu.

All the cattle at the Hufeisen Ranch are 100% Japanese black wagyu, fed with grass and flax seeds to raise the healthiest animals possible. No chemicals, antibiotics, or hormones are used at any point of the ranching process.


Shipping information

Our products are flash frozen upon cultivation and are kept that way until you are ready to enjoy these premium offerings.

We ship orders on Monday and Wednesdays. All orders that ship on Mondays must be placed by Sunday at 11:59pm EST. All orders that ship on Wednesdays must be placed by Tuesday at 11:59pm EST.

Some holiday shipping days may vary.

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