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American Full Blood Wagyu Flank Steak

American Full Blood Wagyu Flank Steak

Regular price $81.25
Regular price $125.00 Sale price $81.25
35% Off
Shipping calculated at checkout.

This flank steak delivers umami rich big beef flavor making it great for weekday steak tacos, elevated cheese steaks, or grain bowls.

Uniquely beefy, earthy flavor you can only get from 100% Japanese black wagyu. Grass fed, pasture raised. No chemicals, antibiotics, or hormones are used at any point of the ranching process.






What's included:

(2) 1 lb. Steaks (1 per package)

Cooking tips

IMPORTANT: Do not defrost Wagyu at room temperature, in water, under running water or in microwave. Place in refrigerator to fully defrost 48 hours prior to cooking.

There are several excellent ways to prepare flank steak, but they all start with allowing your fully defrosted steak to come to room temperature for 30 minutes prior to cooking.

Stovetop: Heat a large heavy pan on the stovetop about 5 minutes, or until hot. Pat the steak dry with paper towels and season with salt and pepper, or your desired seasoning, and lightly coat with oil. Cook steak over medium heat until well browned on one side, about 5-7 minutes. Flip steak and cook an additional 4-6 minutes. Add 2 Tbsp. of butter, if desired, for added flavor, and baste steak for 1 additional minute, or until an instant read thermometer registers 125°F for medium rare.

Allow steak to rest 10-15 minutes before slicing. Be sure to slice steak against the grain.

Grill: Whether gas or charcoal grill, heat grill to high. Season steaks with salt and pepper, or your choice of seasoning, and place on the hottest portion of grill to sear on both sides, about 5-7 minutes per side, creating a golden-brown crust, or until an instant read thermometer reads 125°F for medium rare.

Allow steak to rest 10-15 minutes before slicing.






Sourcing

We source directly from The Hufeisen Ranch in Wyoming, where Wagyu meat is still done right. Hufeisen Ranch is a family run, farm-to-fork operation, using regenerative agriculture to raise full blood American Wagyu.

All the cattle at the Hufeisen Ranch are 100% Japanese black bloodline, fed with grass and flax seeds to raise the healthiest animals possible. No chemicals, antibiotics, or hormones are used at any point of the ranching process.


Shipping information

Our products are flash frozen upon cultivation and are kept that way until you are ready to enjoy these premium offerings.

We ship orders on Monday and Wednesdays. All orders that ship on Mondays must be placed by Sunday at 11:59pm EST. All orders that ship on Wednesdays must be placed by Tuesday at 11:59pm EST.

Some holiday shipping days may vary.

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