Bacon Wrapped Grass Fed Filet Mignon

IMPORTANT: Do not defrost at room temperature, in water, or under running water. Never defrost in the microwave. Place in refrigerator to fully defrost 24-48 hours prior to cooking.

After you have fully defrosted your grass fed bacon wrapped filet for 24-48 hours, remove from packaging and lightly blot dry with a paper towel.

We recommend preparing your bacon wrapped filet in a heavy bottomed sauté pan. Set your oven to 450°F and then remove your defrosted filet from the refrigerator and allow to come to room temperature for 20 minutes. Pat filet dry with a paper towel and secure bacon slice with a toothpick or butcher’s twine. Season filet with salt and cracked black pepper. Heat pan over medium high heat and add 2 Tbsp. oil (or 1 Tbsp. oil and 1 Tbsp. butter). Sear filet 1-2 minutes on each side before transferring to an oven proof tray and placing in preheated oven. Cook filet in oven for approximately 6-8 minutes or an instant read thermometer reading 125°-130° for medium rare.

Allow filet to rest for 5 minutes before serving.

We partner with family-run farms to source our grass fed beef, specifically outfits whose focus and commitment to environmentally conscious farming practices aligns with ours. Maintaining our approach to sourcing our wagyu beef and seafood collections, we selected South American farms for our grass fed beef who utilize sustainable farming techniques, resulting in less waste overall and a lighter impact on the land on which the cattle are raised.

Our products are flash frozen upon cultivation and are kept that way until you are ready to enjoy these premium offerings.

We ship orders on Monday and Wednesdays. All orders that ship on Mondays must be placed by Sunday at 8pm EST. All orders that ship on Wednesdays must be placed by Tuesday at 8pm EST.

Some holiday shipping days may vary.