Fully-Cooked Duck Leg Confit
Fully-Cooked Duck Leg Confit

Fully-Cooked Duck Leg Confit

Regular price $75.00 Sale price$59.00

Includes: 4 duck leg and thigh portions

Classically French domestically sourced duck leg and thigh portions arrive prepared and cooked for you. Our chefs use the traditional curing method for confit (pronounced con-fee) by first coating the duck legs in a thick blend of aromatics like thyme, garlic, shallots, and peppercorns for at least 24 hours. Then, in an updated twist, our chefs have brought the time honored tradition of braising to a new era with a special sous vide braise. The duck is sealed and slowly braised immersed in a temperature- controlled water bath which locks in the flavor and moisture of the skin and meat until it releases the silky yet nutty flavor this dish is known for.

Once completely thawed for 24 hours in the refrigerator (do not thaw in water or in the microwave, please) remove your fully- cooked duck confit legs and place in a shallow oven-proof pan in a pre-heated 350 oven for about 15 minutes until duck is warmed through. Switch oven to broil and crisp the skin for 2-3 minutes watching carefully for even browning. Serve with your favorite sides considering roasted root vegetables, creamy polenta, or even braised lentils as options.

Duck Leg
Sea salt
Black pepper
Bay leaves
Caramel coloring

Our duck legs are domestically raised for the ultimate flavor by farmers in the Northeast United States without hormones, antibiotics, or other additives.

Our products are flash frozen upon cultivation and are kept that way until you are ready to enjoy these premium offerings.

We ship orders on Tuesday and Thursdays. All orders that ship on Tuesdays must be placed by Monday at Noon EST. All orders that ship on Thursdays must be placed by Wednesday at Noon EST.

Some holiday shipping days may vary.

You may also like