Serves: 2 | Prep time: 15 min. | Cook time: 9-11 min.

Grilled South African Lobster Tails



  1. 2 The Seasoned Carte South African Lobster Tails
  2. 2 Tbsp. Lemon Garlic Herb Butter, melted
  3. 1 Tbsp. Olive oil
  4. 2 Tbsp. chopped parsley
  5. 1 lemon, cut in half
  6. Salt and pepper


  1. Preheat outdoor charcoal or propane grill to high.
  2. Split Lobster Tails completely through, separating the two halves, and laying them shell side down on a platter or plate.
  3. Season Lobster Tails with kosher salt and fresh cracked black pepper.
  4. Mix olive oil into melted butter and spoon over split Lobster Tails
  5. Place on grill, meat side down, and cook for 6-7 minutes. (if flare ups of flame occur, lower grill to medium flame, or move Lobster Tails slightly away from direct flame)
  6. Flip them and allow to cook 3-4 more minutes, allowing the shells to obtain a deep red color.